Fresh Salsa Recipe
Make your own Fresh Salsa Recipe to spice up your favourite meats or fish
Hot Tomato Salsa
A salsa recipe that is great with lamb cutlets
- 4 roma tomatoes,chopped, 3 shallots, 2 tablespoons sweet chiili sauce, 1 tablespoon chopped cotiander
- Spray pan with oil. Saute tomatoes and shallots for 2 to 3 minutes.
- Stir through sauce and simmer for a further minute. Stir in coriander
Thai Cucumber Salsa
- 3 tablespoons fish sauce, 2 tablespoons brown sugar, 1 lime- juiced, 1 tablespoon sweet chilli sauce, 1 shallot- thinly sliced, 1 small red chilli-deseeded, finely chopped, 1/3 cup mint leaves, finely chopped
- Place fish sauce, brown sugar, lime juice, and sweet chilli in a bowl, stir until sugar is dissolved. Add cucumber, shallot, chilli and mint to sauce mixture. Stir to combine. Stand for 10 minutes.
- Serve with grilled prawns or chicken
Tomato, Red Onion and Balsamic Salsa
- 2 ½ tablespoons extra virgin olive oil, 1 garlic clove, crushed, 1 tablespoon balsamic vinegar, 500g roma tomatoes, roughly chopped, 1 small red onion, finely diced, ¼ cup parsley- finely chopped
- Place oil, garlic and vinegar in a bowl. Add tomatoes, onion and parsley. Season with salt and pepper and stir to combine.
- Stand for 10 minutes. Serve with barbecued steak or lamb chops
Avocado, Lime and Coriander Salsa
- 2 avocado in a bowl. Spoon over 2 tablespoons lime juice. Toss gently to coat. Add oil, onion and coriander to avocado. Add Tabasco sauce to taste. Toss to combine. Stand for 5 minutes.
- Serve this fresh salsa recipe with chicken, pork or prawns
Mango and Chilli Salsa
- 2 chillies, seeded and sliced thinly, green shallots, sliced thinly, 1 small glove garlic, crushed, 1 ½ tablespoons lime juice, 1 tablespoon fresh chopped coriander or ½ teaspoon dried, 1 large mango, chopped finely.
- Toss all together just before serving. Serve with grilled fish
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